Kimchi Workshop

hosted by MadLab


Start: Sunday, 23 Jan 2011 11:00

End: Sunday, 23 Jan 2011 14:00

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  • Title


    Learn how to make Kimchi , a spicy pickled dish synonymous with Korean cuisine in Manchester, using local ingredients.
    This intensive hands on workshop will take you through the history and nutrition of the food while you learn to make 3 different types of kimchi.
    The course will finish with a traditional post-kimchi making Korean lunch with added taster menu and selection of traditional ban-chan (small side dishes that accompany most Korean meals)

    All ingredients * will be provided, along with containers to carry your fresh kimchi.
    However you will need to bring a sharp knife and cutting board.
    Ingredients are sourced from local shops, so it can be replicated easily later at home.
    If you have any questions, please contact for more information. 
    More information about this event can be read on the main website.
    * This recipe contains fishstock, the lunch contains meat.
    **Tickets are non-refundable – however, if you are unable to make the course they make an ideal gift for a foodie friend


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